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Trade Publications

  • ATCC
  • BBSRC
  • BIDS EMBASE Service
  • BIDS RSC Databases
  • BINAS Online
  • BioChemNet
  • BioGuide
  • BioInformer
  • BioSpace.com
  • BioTech Graphics Gallery
  • Biotechnology and Chemistry
  • Biotechnology
  • E Journal of Biotechnology
  • European Fed. of Biotech
  • Food and Farming Education
  • Gene Exchange
  • GenomeJobs
  • Global Contamination, Wildlife
  • i-BioUK
  • Life Science Dictionary
  • Molecular Biology Web Book
  • NCBI
  • OECD Online: BioTrack.org
  • Genetics and Biotechnology
  • Trends in Analytical Chemistry
  • Union of Concerned Scientists
  • US Presidents Council
  • Biotechnology Library
  • Bio It World Biomedical Safety Standards Magazine
    BioPharm International MagazineBioPhotonics International Magazine
    BioProcess International MagazineBioTechniques Magazine
    Nature Biotechnology MagazineHealth Care Management

    Biotech Stock Information

    Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. Modern use of the term usually refers to genetic engineering as well as cell- and tissue culture technologies. However, the concept encompasses a wider range and history of procedures for modifying living things according to human purposes, going back to domestication of animals, cultivation of plants and "improvements" to these through breeding programs that employ artificial selection and hybridization. By comparison to biotechnology, bioengineering is generally thought of as a related field with its emphasis more on mechanical and higher systems approaches to interfacing with and exploiting living things. United Nations Convention on Biological Diversity defines biotechnology as